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Our Latest Reviews
OMG BLT
OMG is the best way to describe this brunch item because OMG it is delicious! It is one of the best brunch entrees I have had!
Vegan Kibbeh
This is quite possibly the best restaurant I've visited. Definitely the best in Nashville. I've been a few times and always get the Vegan Kibbeh (I'm vegan). It never disappoints. I've had friends try it that aren't vegan and they also rave about it! I recommend Mockingbird to everyone, especially those that are visiting and looking for a cool restaurant with amazing food.
Vegan Kibbeh
I am not vegan but I am a huge fan of kibbeh…had to try it, and I was blown away by the flavors. Outstanding.
Mockingburger
This is by far my favorite brunch spot in Nashville! And I've tried them all. Our party of 10 ordered about every item offered on the menu and everything was absolutely delicious. Driving two hours to revisit just 2 weeks later because we are all craving the food. 10/10
Pie
Everything we had for dinner was delicious, the service was friendly and attentive, and we generally enjoyed our whole experience at the Mockingbird. That said, dessert was definitely the best part. The almond custard pie is really something special. The crust is just perfect. It's slightly sweet and has a delightful texture. The filling is decadent and creamy and smooth, with a great almond taste that isn't overwhelmingly sweet. It was served with a bit of orange curd that added a nice complimentary flavor without overpowering the almond. I give it a 10 out of 10.
The Mockingburger
I literally drooled and went to heaven when i took the first bite. The crispness of the bread was just immaculate and it needs to be shared with others because that's the RIGHT way. The juiciness of the burger was again ON POINT along with the sauce. Ma'am, that sauce that needs to be bottled up and be selling at Publix stores. I have officially found the best burger in Nashville and I'm so happy that the angels are singing .
Tofu Sisig
this was absolutely delicious! so filling i actually had leftovers to take home. such a fun dish! 11/10
Flock Yes
This dish was so flavorful! The chicken was well seasoned and had a great crunch. I loved the combination of textures - crunch of the chicken, softness of the biscuit, creaminess of the egg yolk...I would definitely order this again!
Those Buns Dough
They are the reason I come to the Mockingbird brunch!! One time I came for my birthday, and these buns were better than the cake I had later that day. You gotta try these buns!!!
Vegan Burrito
Stumbled across Mockingbird on a Sunday morning without reservation but they managed to squeeze us in for brunch. I'm so glad they did because I got to try this delicious plant based burrito. Paired it with a bloody mary and it was the perfect meal. Note this is not for the cilantro adverse!
PAST DRAWING WINNERS
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA